Grapes good for eyes and could reduce risk of going blind: Study

Monday 14 Mar 2016 - 18:38 Makkah mean time-5-6-1437

Image from medicalnewstoday

Miami, (IINA) - A new research has revealed that eating grapes can be good for the eyes and could reduce the risk of going blind later in life.
The fruit protects against a chemical process known as oxidative stress, which releases harmful molecules called free radicals into the retina, Mail Online health news reported quoting a study.
Grapes are rich in antioxidants that protect healthy cells from DNA damage and it is believed these compounds are behind the eyesight benefits.
The retina is the part of the eye that contains cells that respond to light, known as photoreceptors. Degenerative diseases of the retina can cause blindness.
Professor Abigail Hackam, of the University of Miami in the US, which carried out the research, said: ‘Adding grapes to the diet actually preserved retinal health in the presence of oxidative stress in this study.’
The research, published in the journal Nutrition, found grapes were able to counter damage from oxidative stress and preserve the function and structure of the retina in a laboratory model.
Elevated oxidative stress is strongly associated with retinal disease and has been widely studied in the development of age-related macular degeneration and other eye conditions.
In the study, mice were fed either freeze-dried whole grape powder – the equivalent of about three servings a day for humans – a diet with the same level of sugar, or a standard research control diet. The results showed that both retinal structure and function were preserved in the group eating the grape-enriched diet.
Mice in this group maintained their retinal thickness, the quantity of photoreceptors and the amount of photoreceptor activity, despite high oxidative stress. In the non-grape eaters, retinas were damaged, displaying holes and lesions, and there was a significant decrease in thickness.
There was also a 40 percent reduction in photoreceptors and significant loss of photoreceptor activity.
Professor Hackam said: ‘These results are very exciting and build on the growing evidence that suggests a very real benefit for grape consumption and eye health.’
Widely recognized as a superfood, grapes are packed with vitamins C and K and beta- carotene, which help rid the body of free radicals, by-products of oxygen use that cause cellular damage.
Previous research by scientists at the University of Glasgow found that the antioxidant benefits of drinking purple grape juice could also reduce the risk of heart disease, cancer and Alzheimer’s disease.
Another study, by scientists at Washington State University, found that eating grapes can help prevent weight gain.
They contain a compound called resveratrol also found in blueberries, strawberries, raspberries and apples that converts bad, white fat in the body into good ‘beige fat’, which burns up calories.
SM/IINA

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